statistical analysis software program sas version 8 (SAS institute)
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statistical analysis software program sas version 8
Statistical Analysis Software Program Sas Version 8, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+system+software%2C+version+8/sas+version+9+4/pmc12032670-143-7-11
Average 90 stars, based on 1 article reviews
Statistical Analysis Software Program Sas Version 8, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+system+software%2C+version+8/sas+version+9+4/pmc12032670-143-7-11
Average 90 stars, based on 1 article reviews
statistical analysis software program sas version 8 - by Bioz Stars,
2026-10
90/100 stars
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Software:Article Title: Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels. Article Snippet: BACKGROUND: As unsaturated and saturated aldehydes, ketones are known to be responsible for off-odors in surimi products, and they are mainly derived from lipid oxidation.. Because surimi-based products are rich in unsaturated fatty acids, they are prone to producing off-odors during the refrigeration and reheating processes, which are common treatments for leftovers.. The present study investigated the color, lipid oxidation productions, fatty acid profiles and volatile components in surimi gels during refrigeration at 4 °C for 3 days with multiple reheating. |